Home
About Us
Sample Menus
Extras
Contact
SAMPLE MENUS
HORS D'OEUVRES
Cornish Sardine Fillets, Tomato & Basil Relish and Toast
Crab, Lime and Chilli Toasts
Blinis with Sliced Beef, Creme Fraiche and Cornichons
Teriyaki Beef Lettuce Cups
Feta & Cucumber Bites (v)
Halloumi, Pineapple, Mint & Sesame Canapes (v)
Carrot and Caraway Crackers (vg)
MAINS
Fresh off the Boat
Scorched Cornish sardines
Grilled catch of the day
From the Butcher’s Block
6oz Handcrafted Beef Burgers
Skirt Steaks with Chimichurri Sauce
Smoked Beef Brisket
St Louis Baby Back Ribs
Selection of Cornish Sausages
BBQ Chicken
Pulled Pork
Gourmet Dogs
From the Field
Haloumi + Vegetable Skewers (v)
Portabello + Goat Cheese Burgers (v)
Blackened Corn on The Cob (vg)
Selection of Charred Root Vegetables + Baby Gems (vg)
Grilled Sweet Potatoes (vg)
Salad Bar Options
Traditional Coleslaw
Chipotle & Garlic Coleslaw
Mixed Leaf Salad (vg)
Traditional Potato Salad
Apple & Bacon Salad
Asian Cold Sesame Noodle Salad
Three Bean Salad (vg)
Broccoli and Hazelnut Salad (vg)
Pickled Seasonal Vegetables (vg)
Seasonal Fruit Salad (i.e. Watermelon, Feta and Mint)
Chop Salad (Romaine Lettuce, Egg, Chick Peas, Avocado, Bacon, Blue Cheese and Dressing)
Caprese Chop Salad (Tomato, Cucumber, Basil, Mozzarella, Red Onion)
DESSERTS
Classic Baked Vanilla Cheesecake
Sunny Lemon Cheesecake
White Chocolate Cheesecake
Creme Brulee
Profiteroles with Cornish Clotted Cream
Summer Trifle
Eton Mess (Berries, Meringue, Cream)
Ice Cream Sundaes
Cornish Cheeses
EVENING SUPPER FOOD
Skirt and Vegetable Cornish Pasties
Bacon Doorsteps
Cornish Pulled Pork Baps
Portabello & Goat Cheese Baps (v)
Vegan Sausage & Charred Onion Rolls (vg)
CONTACT US
South West BBQS | Powered By Web Maniacs Ltd